beer roast

Name: Beer Roast
Ingredients: 3 to 4 pound(s) chuck roast; 1 can(s) beer (no specific brand); 1 bottle(s) ketchup (small); 1 cup(s) sugar; 4 - stalks of celery (chopped); 1 - green bell pepper (chopped); 1 - onion (chopped); - salt, pepper, onion salt, garlic powder to taste

(3 ratings)

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review

Recipe by

Jane Martin

@martin56

Corpus Christi, TX

This is my husband's favorite roast. He absolutely loves walking in the door in the evening and smelling this cooking.

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(3 ratings)

Ingredients For beer roast

3 to 4 lb

chuck roast
1 can

beer (no specific brand)
1 bottle

ketchup (small)
1 c

sugar
4

stalks of celery (chopped)
1

green bell pepper (chopped)
1

onion (chopped)
salt, pepper, onion salt, garlic powder to taste

How To Make beer roast

1
Put roast in large pan. Pour beer over roast. Next pour ketchup over the roast. Sprinkle sugar next. Add spices and then put chopped veggies on top. Cover tightly with foil and bake at 350 degrees for 3 to 4 hours. Make gravy out of your drippings.

2
I sometimes addcarrots, mushrooms, and celery to this.
3
There is a lot of juice so make sure you use a large pan.
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beer roast

Ingredients For beer roast

How To Make beer roast

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