Beer Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Beer Pot Roast

Mary Ann Thompson

By
@rinksbaby

I got this recipe from a very dear friend/co-worker. She made it often and brought it to work. We always split the big deli onion rolls and made sandwiches! YUMMY! Whenever I make this, I cook potatos, carrots, and other veggies separately. But, I must admit, sometimes it's just the roast with lots of onion rolls!!!


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

12 Hr

Ingredients

2 c
beef broth
1 can(s)
beer, whatever kind you want (i get the cheapest!)
1 pkg
dry onion soup mix (lipton is best)
2 tsp
sugar
1 tsp
oregano, dried
2 clove
garlic, chopped
1
4 to 5 pound rump roast

Directions Step-By-Step

1
Place the roast in a large slow cooker.
2
Place all other ingredients in a large bowl and mix well.
3
Pour liquid over roast. Cook on low setting for 12 hours or until done.
4
Serve with onion rolls for sopping up all that delicious juice.

About this Recipe

Course/Dish: Beef, Roasts
Hashtags: #pot, #slow, #cooker, #roast, #Beer