Beer Pot Roast Recipe

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Beer Pot Roast

Denzel Jolliff


This is one the whole family loves with my Beer Bread!
I love this one for the days I want to come home to dinner done! The meat falls apart and melts in your mouth!!
You can also use a frozen roast right out of the freezer!! it works so well!!

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★★★★★ 1 vote
20 Min
8 Hr


1 large
beef rump roast
1 medium
onion, chopped into lg. chunks
6 medium
carrot, sliced
3 large
celery stalks chopped
6 large
potatoes chopped into large chunks
1 tsp
garlic powder
1 tsp
1 tsp
1 Tbsp
worcestershire sauce
1 can(s)
1/2 stick


1Place roast into a dutch oven, place veggies around the roast. sprinkle seasonings on roast and veggies.
Pour your tablespoon of Worcestershire sauce over top of roast, then the can of beer. Cut pieces of butter and place around roast and veggies. Place lid on dutch oven.

2Place into preheated oven of 400 degrees for one hour. Reduce oven temp to 250 degrees and cook all day.

3Remove from oven arrange on a serving plate and enjoy!!

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy