beer meatballs

Name: Beer Meatballs
Prep time: 30 min
Cook time: 10 h
Ingredients: 3 pound(s) ground beef; 1 large onion, chopped; 1/2 cup(s) italian bread crumbs; 3 x large eggs; 2 bottle(s) beer; 1 - 6 oz can(s) spicy v-8 juice; 2 teaspoon(s) lemon juice; 1 teaspoon(s) tabasco; - salt & pepper, to taste; 1 lg bottle(s) ketchup; 2 tablespoon(s) horseradish, prepared (not creamy); 2 teaspoon(s) worcestershire sauce; 1 tablespoon(s) garlic powder

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

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(1 rating)

prep time 30 Min

cook time 10 Hr

Ingredients For beer meatballs

3 lb

ground beef
1 lg

onion, chopped
1/2 c

italian bread crumbs
3 x lg

eggs
2 bottle

beer
1 - 6 oz can

spicy v-8 juice
2 tsp

lemon juice
1 tsp

tabasco
salt & pepper, to taste
1 lg bottle

ketchup
2 Tbsp

horseradish, prepared (not creamy)
2 tsp

worcestershire sauce
1 Tbsp

garlic powder

How To Make beer meatballs

1
Line crock pot with Reynolds Slow Cooker liner.

2
Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Place meatballs into crock pot.
3
In saucepan combine remaining ingredients. Simmer for 15 minutes.
4
Pour sauce over meatballs in the crock pot. The sauce should cover the meat. Allow to simmer in crock pot for at least 8 - 10 hours on LOW.
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