Beer Glazed Ribeye Steaks Recipe

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Beer Glazed Ribeye Steaks

Jamallah Bergman


A robust beer enhanced glaze makes these maple seasoned steaks even tastier.

pinch tips: How to Tie a Roast





10 Min


30 Min


1/2 c
beer or beef broth
1/4 c
bottled barbecue sauce
2 Tbsp
worcestershire sauce
boneless ribeye steaks, 1" thick, about 2 lbs
2 tsp
smokehouse maple seasoning, such as mccormick grill mates
chopped fresh parsley, optional

Directions Step-By-Step

Preheat grill for direct heat cooking. Or position broiler rack so that top of meat on rack in pan will be 4" from heat source; preheat broiler. In pot, mix beer with barbecue and Worcestershire sauces; over medium high heat, bring mixture to boil. Cook, stirring occasionally, until thickened, 5-7 minutes. Remove from heat; cool.
Rub all sides of steak with seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, 3-4 minutes per side for medium rare, brushing half of sauce after turning. Transfer to platter sauce side down; brush with remaining sauce. If desired, sprinkle with parsley.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy