beer can pot roast with veggies

Ingredients For beer can pot roast with veggies

• 2 tsp

  each kosher salt, lemon pepper, & white or black pepper
• 1 Tbsp

  each paprika, onion powder, & garlic powder
• 4-5 lb

  beef chuck roast
• 3 stick

  celery stalks
• 4 md

  carrots, cut on diagonal
• 4 md

  shallots or 1 large onion, cut into wedges
• 1 bunch

  green onions, cut into 3 inch pieces
• 2 md

  red bell peppers cut into wedges
• 1 md

  green bell pepper, cut into wedges
• 3

  bay leaves
• 2 c

  low sodium v-8 tomato juice
• 1 can

  12 oz beer, your choice or beef broth
• 1/2-3/4 c

  all purpose flour
• 2 pkg

  onion soup mix
• 1 pt

  button mushrooms optional)
• 4-6 md

  medium potatoes (optional)