Beer Brisket

Michelle Antonacci

By
@Huniibeekeeper

This recipe makes the beef brisket so tender and moist. My husband gave me an A on this and said he loved it :)

Leftovers make great next day sandwiches.


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Rating:

Comments:

Serves:

7

Prep:

24 Hr

Cook:

3 Hr

Ingredients

2-3 lb
beef brisket
1 medium
onion sliced
4
cloves of garlic halved
4
sprigs of thyme
1
bay leaf
6
peppercorns
1/2 tsp
ground cloves
1 tsp
ground cinnamon
1 tsp
mustard seeds
3
bottles of beer
4 Tbsp
olive oil
1/2 c
worcestershire sauce
2
6 oz cans of tomato paste
1 c
honey, more or less depending on your taste, you can start with 1/2 cup and move up from there.

Directions Step-By-Step

1
Get a plastic container or heavy duty bag, put brisket in, with all ingredients except the oil and the tomato paste. Let the meat marinade at least 24 hours.
2
Get a cast iron dutch oven with a lid, put oil in and heat up, take your meat out and dry it off. Brown your brisket.
3
Add your marinade into the pot and bring to a boil, reduce to a simmer and cook for about 3 hours or until tender.
4
Remove meat and strain your marinade, return it to the pot and add the tomato sauce and honey. Reduce this until you get a nice smooth slightly thick sauce, about by 1/2. You can season this to your taste.
5
Slice thin and put it in the sauce. I serve this with fried potato's and veggie of your choice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy