Beer brats with peppers and a whole lot of garlic…
Irisa Raina 9
They say we eat with our eyes first...and when you have colors like these....I guess they are right!
Featured Pinch Tips Video
- 4 brats
- 1 cup of beer “ any kind you like “
- 6 large cloves of garlic “ rasped “
- 3 medium onions sliced
- 1 large green pepper sliced
- 1 large orange pepper sliced
- 1 large yellow pepper sliced
- smidge of oil
- hoagie rolls
1Pierce the brats with a fork and marinade with the beer for about 1 hour in the refrigerator.
2Get the grille hot hot hot…remove the brats “throw away the beer”…insert sad face here…?
4Either use a rasp or finely chop the garlic.
6Now run out and get them brats off the grille before they burn.
7Put the brats into the peppers and sauté them for about 1 minute longer. Some of the juice from the brats will mix with peppers and make it yummy.
8Slice the hoagie buns and put them on the hot coals till they have wonderful grille marks and are a little toasty.