Beer brats with peppers and a whole lot of garlic…

Irisa Raina 9

By
@Irisa

This is just one of those meals that is perfect for a lazy daisy day…like today was for me!

They say we eat with our eyes first...and when you have colors like these....I guess they are right!


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Comments:

Serves:

2 - 4 depending on how hungry you are!

Prep:

10 Min

Cook:

20 Min

Ingredients

4 brats
1 cup of beer “ any kind you like “
6 large cloves of garlic “ rasped “
3 medium onions sliced
1 large green pepper sliced
1 large orange pepper sliced
1 large yellow pepper sliced
smidge of oil
hoagie rolls

Directions Step-By-Step

1
Pierce the brats with a fork and marinade with the beer for about 1 hour in the refrigerator.
2
Get the grille hot hot hot…remove the brats “throw away the beer”…insert sad face here…?
3
While the brats are grilling, cut the onions and peppers into thin slices and start to fry in a wee bit oil.
4
Either use a rasp or finely chop the garlic.
5
Fry the onions, peppers and garlic till the onions are translucent.
6
Now run out and get them brats off the grille before they burn.
7
Put the brats into the peppers and sauté them for about 1 minute longer. Some of the juice from the brats will mix with peppers and make it yummy.
8
Slice the hoagie buns and put them on the hot coals till they have wonderful grille marks and are a little toasty.
9
Stuff the rolls, and enjoy.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy