Beer Beef Stew  Recipe

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Beer Beef Stew

Kitchen Crew

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Rating:
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Ingredients

3 Tbsp
cooking oil
4 large
onions, sliced
4 lb
beef stew meat, cut into 1 inch cubes
1/4 c
flour
1 tsp
salt
1/4 tsp
pepper
1
bay leaf
1/2 tsp
thyme
7 oz
beer
3
beef bouillon cubes

Step-By-Step

1Combine onions and cooking oil in removable liner.
2Place liner in base.
3Cover and cook on high 30 to 40 minutes or until onions are soft.
4Coat meat with mixture of flour, salt and pepper.
5Add meat and all other ingredients to removable liner in base.
6Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.
7To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
8Serve over noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy