Beer Beef Stew  Recipe

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Beer Beef Stew

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Ingredients

3 Tbsp
cooking oil
4 large
onions, sliced
4 lb
beef stew meat, cut into 1 inch cubes
1/4 c
flour
1 tsp
salt
1/4 tsp
pepper
1
bay leaf
1/2 tsp
thyme
7 oz
beer
3
beef bouillon cubes

Directions Step-By-Step

1
Combine onions and cooking oil in removable liner.
2
Place liner in base.
3
Cover and cook on high 30 to 40 minutes or until onions are soft.
4
Coat meat with mixture of flour, salt and pepper.
5
Add meat and all other ingredients to removable liner in base.
6
Cover and cook on auto 6 hours; or low 7-9 hours; or high 4 hours.
7
To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving.
8
Serve over noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy