Beer Beef Recipe

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Beer Beef

Janet Parker

By
@jplanet58

Beer is an amazing tenderizer!


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Serves:

5-6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb
rump roast, or your favorite cut of beef roast
1 bottle
your favorite beer
1 pkg
onion soup mix
3-4 clove
garlic
1/2 c
flour (enough to dredge roast)
3 Tbsp
oil (enough to brown roast in)

Directions Step-By-Step

1
Slice garlic cloves in half lengthwise. If they are very big cloves you can slice in thirds. Cut small slits around on the roast and stuff garlic pieces into slits.
2
Mix flour and salt and pepper. Heat oil on stove in heavy frying pan.
3
Dredge roast in flour mix and brown on every side in hot oil.
4
Mix beer and onion soup mix in crock pot. Place roast in and cook on high for 1-2 hours. Turn to low and cook the remaining 6-7 hours. You may need to add some water to bring liquid up to cover roast about half-way. You can also add potatoes and carrots to cook along with the roast. Or pull meat apart and serve for sandwiches.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #pot, #crock, #roast, #Beer