Beer Balls Recipe

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Beer Balls

Catherine Wible

By
@catherinewible

These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.


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Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 slice
dried bread
3/4 c
warm water
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
olive oil
1 1/2 lb
ground beef
1 pkg
lipton onion soup mix
1
egg
1 can(s)
bear
2 Tbsp
minced garlic
1 medium
onion, chopped
2 Tbsp
worcestershire sauce
1 c
sour cream

Directions Step-By-Step

1
Soak bread in water.
2
Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
3
Blend and form into small balls (about 30).
4
Heat oil and brown balls on all sides.
5
Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
6
Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish, #Meatballs, #main, #Beer