Beer Balls Recipe

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Beer Balls

Catherine Wible

By
@catherinewible

These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 slice
dried bread
3/4 c
warm water
1/2 tsp
salt
1/2 tsp
pepper
1/4 c
olive oil
1 1/2 lb
ground beef
1 pkg
lipton onion soup mix
1
egg
1 can(s)
bear
2 Tbsp
minced garlic
1 medium
onion, chopped
2 Tbsp
worcestershire sauce
1 c
sour cream

Step-By-Step

1Soak bread in water.
2Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
3Blend and form into small balls (about 30).
4Heat oil and brown balls on all sides.
5Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
6Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Dish, #Meatballs, #main, #Beer