beefy vegetable soup
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.
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yield
8 to 10
prep time
20 Min
cook time
3 Hr
method
Stove Top
Ingredients For beefy vegetable soup
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2 canpetite diced tomatoes
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1 lgcan of tomato juice
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4 canbeef broth, reduced sodium
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2 cancorn, drained
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2 cangreen beans, drained
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4carrots, peeled and sliced thin
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1large onion, diced
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4medium russet potatoes, peeled and diced
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3 cchopped cabbage
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3ribs of celery, large dice
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2 lbsirloin or chuck, diced
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2 Tbspdried basil
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3bay leaves, dried
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2 lgcloves of garlic, minced
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salt and pepper to taste
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1 Tbspolive oil
How To Make beefy vegetable soup
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1In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
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2Add all ingredients except the tomato juice. Stir well and add the tomato juice.
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3Bring to a boil and simmer for 2 to 3 hours.
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4Optional My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
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5I also serve this with cornbread. My recipe for it is in my kitchen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beefy Vegetable Soup:
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