Beefy Vegetable Soup

Jenny Powers

By
@JennyPowers

I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.


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Rating:

Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 can(s)
petite diced tomatoes
1 large
can of tomato juice
4 can(s)
beef broth, reduced sodium
2 can(s)
corn, drained
2 can(s)
green beans, drained
4
carrots, peeled and sliced thin
1
large onion, diced
4
medium russet potatoes, peeled and diced
3 c
chopped cabbage
3
ribs of celery, large dice
2 lb
sirloin or chuck, diced
2 Tbsp
dried basil
3
bay leaves, dried
2 large
cloves of garlic, minced
salt and pepper to taste
1 Tbsp
olive oil

Directions Step-By-Step

1
In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
2
Add all ingredients except the tomato juice. Stir well and add the tomato juice.
3
Bring to a boil and simmer for 2 to 3 hours.
4
Optional
My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
5
I also serve this with cornbread. My recipe for it is in my kitchen

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom