Beefy Vegetable Soup

Jenny Powers

By
@JennyPowers

I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 10
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

2 can(s)
petite diced tomatoes
1 large
can of tomato juice
4 can(s)
beef broth, reduced sodium
2 can(s)
corn, drained
2 can(s)
green beans, drained
4
carrots, peeled and sliced thin
1
large onion, diced
4
medium russet potatoes, peeled and diced
3 c
chopped cabbage
3
ribs of celery, large dice
2 lb
sirloin or chuck, diced
2 Tbsp
dried basil
3
bay leaves, dried
2 large
cloves of garlic, minced
salt and pepper to taste
1 Tbsp
olive oil

Step-By-Step

1In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
2Add all ingredients except the tomato juice. Stir well and add the tomato juice.
3Bring to a boil and simmer for 2 to 3 hours.
4Optional
My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
5I also serve this with cornbread. My recipe for it is in my kitchen

About this Recipe

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom