Beefy Noodle Casserole Recipe

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Beefy Noodle Casserole

Cindi Hayward-Boger

By
@ChefCindi

This is an old stand by recipe for my family. It can be put together and on the table in no time. It tastes good and is a very comforting food.


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Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 lb
ground beef, cooked and drained.
1 small
yellow onion, diced
2 can(s)
cream of mushroom soup
1 c
milk
1 c
sour cream, optional
16oz
egg noodles, cooked and drained

Directions Step-By-Step

1
Cook onions with the ground beef until tender and beef is no longer pink, drain and return to pan.
2
Add cooked and drained egg noodles, soup and milk to the beef and onions, stir well and heat over medium heat until heated through.
3
Add sour cream just before serving.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids