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beefy noodle casserole

(1 rating)
ChefCindi avatar
Recipe by
Cindi Hayward-Boger
@ChefCindi
Ardmore, AL

This is an old stand by recipe for my family. It can be put together and on the table in no time. It tastes good and is a very comforting food.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For beefy noodle casserole

  • 1 lb
    ground beef, cooked and drained.
  • 1 sm
    yellow onion, diced
  • 2 can
    cream of mushroom soup
  • 1 c
    milk
  • 1 c
    sour cream, optional
  • 16oz
    egg noodles, cooked and drained

How To Make beefy noodle casserole

  • 1
    Cook onions with the ground beef until tender and beef is no longer pink, drain and return to pan.
  • 2
    Add cooked and drained egg noodles, soup and milk to the beef and onions, stir well and heat over medium heat until heated through.
  • 3
    Add sour cream just before serving.
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