BEEFY FRENCH ONION POT PIE

Ellen Bales

By
@Starwriter

This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
25 Min

Ingredients

1 lb
ground chuck
1 small
onion, chopped
1 can(s)
(10.5 oz.) condensed french onion soup
1 1/2 c
shredded part-skim mozzarella cheese
1 tube(s)
(12 oz.) refrigerated buttermilk biscuits

Step-By-Step

1In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.

2Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.

3Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #meaty, #onion-y