BEEFY FRENCH ONION POT PIE
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- 1 lb
- ground chuck
- 1 small
- onion, chopped
- 1 can(s)
- (10.5 oz.) condensed french onion soup
- 1 1/2 c
- shredded part-skim mozzarella cheese
- 1 tube(s)
- (12 oz.) refrigerated buttermilk biscuits
1In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
2Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
3Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.