No Image
prep time
20 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 cups whole wheat flour
- 2/3 cup beef broth, reduced-sodium
- 1 x large egg
- 1 teaspoon garlic powder
- 3 1/2 tablespoons old fashioned oats (not instant)
How To Make beefy doggie bagels
-
Step 1Blend the broth & egg together in a large bowl then add the blend to the flour. Blend in the oats & garlic powder to form the dough into a ball. Using a floured work surface; roll the dough into about 1/2" thick pieces. Shape into bagels making the hole with your thumb & arrange on a shallow baking pan allowing space between each bagel.
-
Step 2Microwave the bagels on HIGH setting for about 10 minutes then allow them to cool on a wire rack before refrigerating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes