beefy calzones

How To Make beefy calzones

• 1

  In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
• 2

  Keep warm.
• 3

  In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
• 4

  Reduce heat to low; simmer 5 minutes or until slightly thickened.
• 5

  Stir 1 cup tomato sauce mixture into beef mixture; set aside.
• 6

  Keep remaining tomato sauce mixture warm.
• 7

  Unroll pizza dough from 1 package; divide into 4 equal pieces.
• 8

  Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
• 9

  Top with 1/4 cup cheese.
• 10

  Fold dough over to form triangle.
• 11

  Press edges together, sealing well with tines of fork.
• 12

  Place on lightly greased baking sheets.
• 13

  Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
• 14

  Bake at 400 for 20 minutes or until golden brown.
• 15

  Serve with warm sauce.
• 16

  Garnish as desired.
• 17

  Makes 8 servings.
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