Beefy Beef Enchiladas

Vanessa "Nikita" Milare


I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat the meat. Plus it also helps with not wasting food. I have to make 2 baking dishes when any of my brothers are home.

pinch tips: How to Freeze Fish, Meat & Poultry





20 Min


20 Min


1/2 lb
lean ground beef
1/2 c
green peppers, chopped
1/2 c
red peppers, chopped
1-1/2 c
thick 'n chunky salsa, divided
1 c
cheddar cheese, shredded, divided
1 Tbsp
zesty italian dressing
corn tortillas
2 Tbsp
cilantro, fresh & chopped

Directions Step-By-Step

first preheat the oven to 400F. In a large nonstick frying pan brown the meat. Then stir in 1/2 cup of the salsa & simmer about 5 mins. but stir occasionally. Then remove from the heat & stir in 1/2 cup of the cheese.
Next spread 1/4 cup o the remaining salsa into the bottom of a 13x9 inch baking dish. Then brush light both sides of the tortillas. Then stack 4 tortillas wraped in waxed paper. Microwave on high for about 20 sec or until warmed. Then spoon 1/3 cup of the meat mixture down the center of each tortilla & then roll up. Place then seam side down over the salsa in the dish. Then top with the remaining salsa & cover.
Then bake for about 20 mins or until heated. Top with the remaining cheese. Then bake uncovered for about 2 to 3 mins or until melted. Then top with the cilantro & serve.

About this Recipe

Course/Dish: Beef, Salsas, Tacos & Burritos
Other Tag: Quick & Easy
Hashtag: #cheddar