Beefy Baked Beans

Rose Mary Mogan


I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.

pinch tips: How to Tie a Roast



8 servings


20 Min


1 Hr 30 Min




1 1/2 lb
lean ground beef
1 medium
onion, chopped
1 medium
red or green bell pepper, chopped
1 lb
bacon, cut into pieces
1 c
heinz catsup
3 Tbsp
distilled vinegar, or prepared yellow mustard
1/3 c
dark molasses
2/3 c
brown sugar
1 can(s)
16 oz. kidney or lima beans
2 can(s)
16 oz. baked beans or pork n beans
1 Tbsp
liquid smoke

Directions Step-By-Step

Most of the ingredients used to create this recipe.
PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beans/Legumes
Regional Style: American