Beefy Baked Beans

Rose Mary Mogan

By
@cookinginillinois

I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.


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Comments:

Serves:

8 servings

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef
1 medium
onion, chopped
1 medium
red or green bell pepper, chopped
1 lb
bacon, cut into pieces
1 c
heinz catsup
3 Tbsp
distilled vinegar, or prepared yellow mustard
1/3 c
dark molasses
2/3 c
brown sugar
1 can(s)
16 oz. kidney or lima beans
2 can(s)
16 oz. baked beans or pork n beans
1 Tbsp
liquid smoke

Directions Step-By-Step

1
Most of the ingredients used to create this recipe.
2
PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
3
In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
4
Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beans/Legumes
Regional Style: American