Beefsteak Smothered In Onions Recipe

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Beefsteak Smothered In Onions

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Ingredients

3 lb
round steak
6
onions, thinly sliced
1 Tbsp
lard
1 Tbsp
flour
2 Tbsp
vinegar
2
bay leaves
2
parsley sprigs, chopped
2
fresh sprigs of thyme
1
garlic clove
1 pt
water
salt and pepper to taste

Directions Step-By-Step

1
Beat the round steak well with the rolling pin or steak hammer; cut off the outer skin and press the meat back into shape.
2
Place the lard in the deep frying pan and let it melt.
3
Then lay in the sliced onions, and over these the beefsteak, which has been well seasoned with salt and pepper and dredged with the flour.
4
Cover closely.
5
Let it simmer over a hot fires for a few minutes and then turn the steak on the other side.
6
After three minutes, add the vinegar, chopped parsley, thyme, bay leaf and a clove of garlic.
7
Turn the steak, letting the flour brown well, and keep the pot closely covered.
8
When brown pour over one cup of water, or a pint, which will be sufficient to cover the meat.
9
Bring this to a brisk boil and set the pot back where it can simmer gently for about two hours.
10
When tender, put the beefsteak into a platter, cover with the onions and gravy, and you will have a delicious and delicately flavored dish.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy