beefsteak smothered in onions
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Ingredients For beefsteak smothered in onions
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3 lbround steak
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1 ptwater
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1garlic clove
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2fresh sprigs of thyme
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2parsley sprigs, chopped
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2bay leaves
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2 Tbspvinegar
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1 Tbspflour
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1 Tbsplard
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6onions, thinly sliced
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salt and pepper to taste
How To Make beefsteak smothered in onions
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1Beat the round steak well with the rolling pin or steak hammer; cut off the outer skin and press the meat back into shape.
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2Place the lard in the deep frying pan and let it melt.
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3Then lay in the sliced onions, and over these the beefsteak, which has been well seasoned with salt and pepper and dredged with the flour.
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4Cover closely.
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5Let it simmer over a hot fires for a few minutes and then turn the steak on the other side.
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6After three minutes, add the vinegar, chopped parsley, thyme, bay leaf and a clove of garlic.
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7Turn the steak, letting the flour brown well, and keep the pot closely covered.
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8When brown pour over one cup of water, or a pint, which will be sufficient to cover the meat.
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9Bring this to a brisk boil and set the pot back where it can simmer gently for about two hours.
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10When tender, put the beefsteak into a platter, cover with the onions and gravy, and you will have a delicious and delicately flavored dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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