beef zucchini casserole

How To Make beef zucchini casserole

• 1

  In large skillet, saute zucchini and onion in butter until onion is tender. Pour into baking dish (10x6x1 1/2\"); sprinkle with 1/4 cup parmesan cheese; set aside.
• 2

  In same skillet, brown ground beef; drain excess fat.
• 3

  Stir flour, salt, pepper, then ketchup into meat.
• 4

  Spoon meat mixture evenly over zucchini.
• 5

  Cover; bake in 350 oven 20 minutes.
• 6

  Remove cover; top with 1/4 cup parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned.
• 7

  Cut into squares to serve.
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