Beef With Wine And Mushroom Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Beef with Wine and Mushroom Sauce

Penny Hall

By
@FantasyFaery54



Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

3.5 lb
beef chuck, cut in pieces
1 c
red wine
1 can(s)
golden mushroom soup
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
Salt and pepper meat.
2
Pour soup and wine over beef.
3
Cover and bake 3 hours at 325 degrees.
4
Serve with noodles or rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy