Beef With Apples & Sweet Potatoes Recipe

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BEEF WITH APPLES & SWEET POTATOES

Judy W

By
@zoobie

Another one of my quick & easy recipes! Hope you like it.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless beef chuck shoulder roast
1 can(s)
sweet potatoes (40 oz.) drained
2 small
onions, diced
2
apples, cored and sliced
1/2 c
beef broth
2 clove
garlic, minced
1 tsp
salt
1 tsp
dried thyme leaves, divided
3/4 tsp
black pepper, divided
1 Tbsp
cornstarch
1/4 tsp
ground cinnamon
2 Tbsp
cold water

Directions Step-By-Step

1
Trim fat from beef and cut into 2" pieces. Place first 7 ingredients in slow cooker, add 1/2 teaspoon thyme and 1/2 teaspoon pepper.
Cover; cook on low 8 to 9 hours.
2
Transfer beef, sweet potatoes & apples to platter; keep warm.
Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
3
Combine cornstarch, remaining 1/2 teaspoon thyme, 1/4 teaspoon pepper, cinnamon and water; stir into cooking liquid.
Cook 15 minutes or until juices are thickened.
Serve sauce with beef, sweet potatoes & apples.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy