Beef Wellington Miniatures Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Wellington Miniatures

Lynnda Cloutier

By
@eatygourmet

I've made Beef Wellington like this, but I used individual filet Mignon.Source unknown


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 cup dry sherry
1/2 cup soy sauce
4 cloves garlic, minced
1 beef tenderloin, 3 lbs.
1 pound fresh mushrooms
8 oz. cream cheese
1 t. worcestershire sauce
1 t. seasoning salt
1 pkg. frozen puff pastry, thawed

Directions Step-By-Step

1
Mix the wine, soy sauce and garlic in shallow dish. Trim beef and cut into 1 inch cubes. Add to marinade, stirring to coat well. Marinate in refrigerate for 8 hours or longer; drain. Puree mushrooms, cream cheese, Worcestershire sauce and seasoning salt in food processor. Cut pastry into 1/4 x 2 inch strips. Arrange 2 strips at a time in an X on work surface. Put 1 beef cube in center of each. Top with a dollop of mushroom mixture. Fold strips over the beef and press to seal. Arrange on baking sheet. Bake at 425 for 15 minutes. Serves 48
Tropical Settings

About this Recipe

Course/Dish: Beef