Beef & Vegetable Kabobs

caroline farmer

By
@tootles



pinch tips: How to Tie a Roast


Rating:

Comments:

Serves:

4

Ingredients

3 Tbsp
honey
3 Tbsp
fresh lime juice
1 tsp
all natural seasoning blend
1 lb
boneless beef sirloin
1 large
red or green bell pepper
1
medium onion
1
medium zucchini

Directions Step-By-Step

1
Cut beef into 1 ½ inch chunks.
2
Cut pepper into 1 ½ inch chunks.
3
Cut onion into wedges.
4
Cut zucchini into ½ inch slices.
5
In a large bowl, mix together honey, lime juice and seasoning blend.
6
Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
7
Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
8
Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
9
Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy