Beef Uglies

Jill Richmond

By
@Chic

This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater!

Please note: NO salt is needed - there is enough in the pre-packaged gravy.


Featured Pinch Tips Video

Comments:

Serves:

4-5 (figuring 2 each)

Cook:

15 Min

Ingredients

1 pkg
pre-cooked beef tips & gravy
1 large
potato - fine diced
1/2 c
red onion - fine diced
1/2
orange pepper - fine diced
1/2 tsp
garlic powder
1 pkg
fresh baby bella mushrooms - sliced
pepper to taste
1 pkg
refrigerated biscuit dough
1 1/2 c
colby-jack cheese - shredded

Directions Step-By-Step

1
Preheat oven to 400. Lightly Grease Muffin Pan.
2
Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
3
Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
4
Fill each cup with the meat & veggie mixture. Top with the cheese
5
Bake until the cheese is melted and golden brown. (approx. 15 minutes)

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy