Real Recipes From Real Home Cooks ®

beef uglies

(1 rating)
Recipe by
Jill Richmond
Two Rivers, WI

This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.

(1 rating)
yield 4 -5 (figuring 2 each)
cook time 15 Min

Ingredients For beef uglies

  • 1 pkg
    pre-cooked beef tips & gravy
  • 1 lg
    potato - fine diced
  • 1/2 c
    red onion - fine diced
  • 1/2
    orange pepper - fine diced
  • 1/2 tsp
    garlic powder
  • 1 pkg
    fresh baby bella mushrooms - sliced
  • pepper to taste
  • 1 pkg
    refrigerated biscuit dough
  • 1 1/2 c
    colby-jack cheese - shredded

How To Make beef uglies

  • 1
    Preheat oven to 400. Lightly Grease Muffin Pan.
  • 2
    Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
  • 3
    Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
  • 4
    Fill each cup with the meat & veggie mixture. Top with the cheese
  • 5
    Bake until the cheese is melted and golden brown. (approx. 15 minutes)

Categories & Tags for Beef Uglies:

ADVERTISEMENT
ADVERTISEMENT