BEEF, TURNIPS & MUSHROOM NAANPOLEON

Sherri Williams

By
@logansw

My hubby and son love my beef tips in gravy. I love Naan bread. I created a savory Napoleon with my boy’s favorite "good for the soul comfort meals" with one of my favorite breads...thus the birth of the Beef Turnips & Mushroom Naanpoleon! I hope that you will enjoy this wonderful recipe. sw :)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1/4 c
extra virgin olive oil
1 c
turnip roots, cut into bite size pieces
1 1/4 lb
sirloin steak, cut into bite size pieces
1 tsp
sea salt, divided
3/4 tsp
freash cracked black pepper, divided
4 Tbsp
unsalted butter
8 oz
baby bella mushrooms, sliced
1
shallot, chopped
3
garlic cloves, minced
1 1/2 tsp
herbs de provence
2 1/2 c
beef broth
1/2 c
dry red wine
1 1/2 Tbsp
cornstarch
1/4 c
water

Directions Step-By-Step

1
Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.
2
Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
3
Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
4
Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
5
Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
6
Cover and Simmer for 45 minutes.
7
Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
8
Assemble Naanpolean: top bread pieces with beef mixture and repeat

*garnish with fresh chives*

About this Recipe

Other Tag: For Kids
Hashtags: #Turnips, #napoleon, #Naan