beef tomato stew
(1 rating)
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On rainning days here I gotta come up with as much soups & stews as I can. This is a family favorite & go to recipe.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
2 Hr 30 Min
Ingredients For beef tomato stew
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1 1/2 lbbeef, cut into cubes
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2 Tbspvegetable oil
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10 cantomato soup "3/4 ounces"
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6 smonion's, cut into cubes
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6 mdcarrot's, cut in half
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3 lgpotatoe's, cut into cubes
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1/4 tspbasil, dried & crushed
How To Make beef tomato stew
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1Frist in large heavy pan brown the meat with the oil. Then add in the soup with half a can of water per can, cover the pan & simmer for 1 1/2 hours.
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2Next add in the remaining ingerdient's & cover again to cook for 1 more hour or until veggies are tender.
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3Then stir occasionally & serve hot over fresh cooke rice.
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