Beef Tips With Tomato Gravy Recipe

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Beef Tips with tomato Gravy

jennifer roberts

By
@jennysue1989

I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

30 Min

Ingredients

1
package of beef stew meat (chunks)
1 can(s)
diced tomatos
1/2 small
onion
2 Tbsp
ketchup
any spices you want to use.

Directions Step-By-Step

1
Brown the beef with a little water in a pan with onions. Season beef as you want
2
Drain excess water and oil from beef. Add back into pan along with can of tomatos
3
Fill tomato can full of water and add to pan
4
Add ketchup a little pepper and stir really good.
5
Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy