Beef Tips With Tomato Gravy Recipe

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Beef Tips with tomato Gravy

jennifer roberts

By
@jennysue1989

I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
5 Min
Cook:
30 Min

Ingredients

1
package of beef stew meat (chunks)
1 can(s)
diced tomatos
1/2 small
onion
2 Tbsp
ketchup
any spices you want to use.

Step-By-Step

1Brown the beef with a little water in a pan with onions. Season beef as you want
2Drain excess water and oil from beef. Add back into pan along with can of tomatos
3Fill tomato can full of water and add to pan
4Add ketchup a little pepper and stir really good.
5Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy