beef tips with mushrooms
(2 ratings)
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Serve over mashed potatoes, wide cooked pasta noodles or cooked rice... I have also done this in a slow cooker, thickening the sauce at the end and stirring in the sour cream at the end too. Equally delicious..
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(2 ratings)
Ingredients For beef tips with mushrooms
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1 1/2lbs. cubed beef stew meat
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1 pkgonion soup mix
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1 pkgsliced mushrooms
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1/2 cred wine (optional)
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6 cwater
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1 Tbspworchester sauce
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seasonings of your choice, i used parsley flakes, garlic powder,black pepper, pinch of sugar, sprinkling of dried onions,seasoned salt
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cornstarch & water mixed to thicken juice
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1/2 csour cream
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1 Tbspolive oil
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2-3 Tbspflour
How To Make beef tips with mushrooms
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1In large pan over medium high heat place olive oil. Dredge beef cubes with flour and a little salt & pepper, place in pan. Cook until light brown.
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2Add remaining ingredients (EXCEPT cornstarch, water & sour cream), mixing well. Bring to boil, then reduce heat simmering on med/low for about an hour stirring occasionally (mixture should be reduced by about 1/4). Put lid on pan and continue simmering slowly for about another hour stirring occasionally until meat is tender. Turn pan up to medium high and mixture is boiling.
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3Mix cornstarch and water (I use about 3 Tablespoons cornstarch to a couple of tablespoons of water ) until no lumps remain. Pour mixture into meat stirring constantly. When mixture thickens add sour cream, stirring until combined and turn off heat. Taste & adjust seasonings if necessary. Serve over, potatoes, pasta, or rice.
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