Beef Tips With Mushrooms Recipe

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Beef Tips with Mushrooms

Joelle Johnson

By
@joellemb

Serve over mashed potatoes, wide cooked pasta noodles or cooked rice...


I have also done this in a slow cooker, thickening the sauce at the end and stirring in the sour cream at the end too. Equally delicious..


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Rating:

Ingredients

1 1/2
lbs. cubed beef stew meat
1 pkg
onion soup mix
1 pkg
sliced mushrooms
1/2 c
red wine (optional)
6 c
water
1 Tbsp
worchester sauce
seasonings of your choice, i used parsley flakes, garlic powder,black pepper, pinch of sugar, sprinkling of dried onions,seasoned salt
cornstarch & water mixed to thicken juice
1/2 c
sour cream
1 Tbsp
olive oil
2-3 Tbsp
flour

Directions Step-By-Step

1
In large pan over medium high heat place olive oil. Dredge beef cubes with flour and a little salt & pepper, place in pan. Cook until light brown.
2
Add remaining ingredients (EXCEPT cornstarch, water & sour cream), mixing well. Bring to boil, then reduce heat simmering on med/low for about an hour stirring occasionally (mixture should be reduced by about 1/4). Put lid on pan and continue simmering slowly for about another hour stirring occasionally until meat is tender. Turn pan up to medium high and mixture is boiling.
3
Mix cornstarch and water (I use about 3 Tablespoons cornstarch to a couple of tablespoons of water ) until no lumps remain. Pour mixture into meat stirring constantly. When mixture thickens add sour cream, stirring until combined and turn off heat. Taste & adjust seasonings if necessary. Serve over, potatoes, pasta, or rice.

About this Recipe

Course/Dish: Beef