BEEF TIPS AND NOODLES
By Bonnie D. Utahn
Yummy top sirloin beef tips and egg noodles in a thick, rich onion and mushroom sauce with wine. Use any tender cut of meat to make this easy to make dish! Serve over hot seasoned egg noodles with a side dish of carrots and peas, and dinner is ready to serve! Enjoy!
Photo and recipe is my own.
You will need a large, deep skillet with a tight fitting lid, and a pot for boiling the noodles.
Saute the onions in the large skillet in 1 tablespoon of oil over medium low heat until done, but not brown, Remove from the pan and set aside. While you are waiting on the onions to get done, prepare the meat.
Cut the meat into one-inch pieces, removing the fat and any gristle. Add the olive oil to the skillet, turn the heat to medium high and put the meat in it and fry until brown, about 15 minutes. While you are waiting on the meat to get done, mix up the spices.
In a small one-cup bowl, add the cornstarch, thyme, marjoram, and pepper and mix well.
Put on the water to boil for the noodles about 30 minutes before the meat is done. Add 1 tablespoon of olive oil, 1 tablespoon of salt, 1 tablespoon of garlic powder, and 1 tablespoon of white pepper, stir to mix and bring to a boil and cook the noodles to your liking. Drain the noodles well, and keep hot until served.
Ladle the noodles onto a dinner plate, and pile the beef tips in the center of the bed of hot noodles. Serve with a side dish of peas and carrots, and Enjoy!
Bonnie D. Utahn - Jan 2, 2011
I shared a photo of this recipe.
Donna Brown gabbiegirl - Jan 2, 2011
This looks delicious, Bonnie.
Debby DeRousse cakesbydebby - Jan 2, 2011
another awesome recipe on my to do list. Thanks Bonnie!
Sea Sun Seasun - Jan 2, 2011
This looks fantastic, Bonnie! Poof...to my recipe box it goes!
Peggi Anne Tebben cookiequeen - Jan 2, 2011
Sounds good Bonnie. I have everything too.