Beef Tips

Kathy Sandoz

By
@ksandoz

This is easy but no one will believe it. It's delicious!!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick and easy dinner recipe that'll surely impress your family or guests. The meat is really tender and the mix of the gravies really makes for a wonderful flavor combination. I topped my beef tips with some broccoli, but add whatever vegetable is your family favorite or you have on hand.

Ingredients

2-3 lb
beef tips
1-2 Tbsp
oil
1 pkg
brown gravy mix
1 pkg
onion gravy mix
1 pkg
mushroom gravy mix
1 Tbsp
Worcestershire sauce
3 c
water

Directions Step-By-Step

1
Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
2
Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
3
Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
4
Serve over hot rice.
5
*Note* Don't add salt. Gravy mixes have plenty.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: Food in a Flash