Beef Tips

Kathy Sandoz

By
@ksandoz

This is easy but no one will believe it. It's delicious!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick and easy dinner recipe that'll surely impress your family or guests. The meat is really tender and the mix of the gravies really makes for a wonderful flavor combination. I topped my beef tips with some broccoli, but add whatever vegetable is your family favorite or you have on hand.

Ingredients

2-3 lb
beef tips
1-2 Tbsp
oil
1 pkg
brown gravy mix
1 pkg
onion gravy mix
1 pkg
mushroom gravy mix
1 Tbsp
Worcestershire sauce
3 c
water

Step-By-Step

1Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
2Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
3Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
4Serve over hot rice.
5*Note* Don't add salt. Gravy mixes have plenty.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: Food in a Flash