Real Recipes From Real Home Cooks ®

beef teriyaki

(1 rating)
Recipe by
Shirley Makekau
Washougal, WA

Hubby was out in the cold patio bbqing last night. It is an Island favorite of our family. I also do a breaded teriyaki as well. We use the leftovers for sandwiches. I usually serve potato/mac salad with this along with rice but last night I made the Japanese somen salad and I will post that recipe as well. NOTE# I make up the sauce the night before and marinade with the beef the night before I am going to cook the meat.

(1 rating)
yield 6 servings

Ingredients For beef teriyaki

  • 12
    thinly sliced beef
  • 1/2 c
    brown sugar
  • 1/2 c
    shoyu sauce (soy sauce)
  • 1/2 c
    water
  • 1
    size of your thumb smashed fresh ginger
  • 2 tsp
    minced garlic
  • 1/2 tsp
    sesame oil

How To Make beef teriyaki

  • 1
    combine all the ingredients used for the marinade.
  • 2
    place thinly sliced beef in a container and add the marinade and mix well.
  • 3
    Place in the refrigerator to marinade overnite.
  • 4
    When you get up in the morning take out the teriyaki and mix again and return to refrigerator.
  • 5
    when you are ready to bbq take out of the refrigerator, cook over bbq stove and then ENJOY!!

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