Beef Teriyaki Recipe

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Beef Teriyaki

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Ingredients

1.5 lb
sirloin steak
1/2 c
soy sauce
1/2 c
dry white wine
1
minced garlic clove
1 tsp
ginger
1 Tbsp
cornstarch
3 pkg
sugar substitute

Directions Step-By-Step

1
Slice beef into 1/2 inch strips.
2
Arrange in shallow casserole.
3
Combine soy sauce, wine, garlic and ginger.
4
Pour over meat, cover and refrigerate.
5
Marinate 2 hours.
6
Broil beef 1-1/2 minutes on each side.
7
Pour marinade into saucepan.
8
Add cornstarch and cook over medium heat, until sauce thickens.
9
Remove from heat, stir in sugar substitute.
10
Serve sauce over meat.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy