Beef Teriyaki Recipe

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Beef Teriyaki

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
sirloin steak
1/2 c
soy sauce
1/2 c
dry white wine
1
minced garlic clove
1 tsp
ginger
1 Tbsp
cornstarch
3 pkg
sugar substitute

Step-By-Step

1Slice beef into 1/2 inch strips.
2Arrange in shallow casserole.
3Combine soy sauce, wine, garlic and ginger.
4Pour over meat, cover and refrigerate.
5Marinate 2 hours.
6Broil beef 1-1/2 minutes on each side.
7Pour marinade into saucepan.
8Add cornstarch and cook over medium heat, until sauce thickens.
9Remove from heat, stir in sugar substitute.
10Serve sauce over meat.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy