BEEF & TATER BAKE

Debbie Deverill

By
@desertgal

This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

25 Min

Ingredients

4 c
frozen tater tots
1 1/2 lb
ground beef
16 oz
frozen chopped broccoli, thawed
1 can(s)
cream of broccoli soup, undiluted
2 medium
tomatoes, chopped
1 can(s)
french-fried onions, large can
1 c
shredded colby-jack cheese, divided
1/3 c
milk
1/4 tsp
garlic powder
1/8 tsp
pepper
salt to taste

Directions Step-By-Step

1
Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.

Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy