cheddar cheese, shredded
2Coat 12x8x2-inch baking dish with nonstick cooking spray.
3Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.
4Reserve 1 cup cheese for topping.
5Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth.
6Scrape into prepared dish.
9Bake 5 minutes, until knife inserted in center test clean.