beef taco skillet
(1 rating)
My Grand kids couldn't stop eating this meal
►
(1 rating)
yield
4 Servings
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For beef taco skillet
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8flour tortillas (6 inch)
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1 lbground beef
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1 can(10. 75 oz) condensed tomato soup, undiluted
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1 csalsa or picante sauce
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1/2 cwater
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1 c(4 oz) shredded cheese, divided
How To Make beef taco skillet
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1Toast tortillas until lightly browned. Cut into 1- inch pieces. In a large skillet, cook beef until no longer pink; drain.
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2Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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