beef taco skillet
(1 rating)
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copied from the Ro*Tel website
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(1 rating)
yield
2 (1-1/4 cups, ea)
prep time
15 Min
Ingredients For beef taco skillet
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4corn tortillas (torn into pieces)
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8 ozlean ground beef
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1 candiced tomatoes & green chilies, drained
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1/4 cfrozen whole kernel corn
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3/4 cundrained ranch style beans
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1/2 cmexican blend shredded cheese
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2 Tbspgreen onions, sliced
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sour cream (optional)
How To Make beef taco skillet
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1Spray large skillet with cooking spray. Heat over medium-high heat. Place tortilla pieces in skillet. Cook 4 minutes or until lightly browned. Remove from skillet.
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2Cook ground beef in skillet until no longer pink; drain. Stir in drained tomatoes, corn and beans. Bring to a boil. Simmer 2 minutes or until hot. Add tortilla pieces and stir to coat.
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3Sprinkle with cheese and green onions. Cover. Let stand 5 minutes or until cheese is melted. Serve with sour cream, if desired.
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