beef taco skillet
(2 ratings)
Another Southwestern skillet meal that will keep you warm and cozy during the Fall and Winter. PS: I also love to make skillet dinners!
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(2 ratings)
yield
5 to 6
prep time
15 Min
cook time
20 Min
Ingredients For beef taco skillet
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1 lbground beef
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1 (10.75) ozcan condensed tomato soup
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1 cankidney beans
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1/2 csalsa (i used the chunky/medium kind)
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1/2 cwater
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6 (6-inch)flour tortillas, cut into 1-inch pieces
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1/2 cshredded cheddar cheese
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sour cream (optional)
How To Make beef taco skillet
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1Cook the beef in a 10-inch skillet over medium-high heat until no longer pink, stirring often; pour off fat.
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2Stir in soup, salsa, water, kidney beans and tortillas and heat to a boil; reduce heat to low.
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3Cook for 5 minutes or until beef mixture is hot and bubbling; stir mixture and top with cheese.
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4Top each serving with a dollop of sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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