Beef Taco Skillet

Kimberly Kay

By
@KimberlyV65

Another Southwestern skillet meal that will keep you warm and cozy during the Fall and Winter.

PS: I also love to make skillet dinners!


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Rating:

Comments:

Serves:

5 to 6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 (10.75) oz
can condensed tomato soup
1 can(s)
kidney beans
1/2 c
salsa (i used the chunky/medium kind)
1/2 c
water
6 (6-inch)
flour tortillas, cut into 1-inch pieces
1/2 c
shredded cheddar cheese
sour cream (optional)

Directions Step-By-Step

1
Cook the beef in a 10-inch skillet over medium-high heat until no longer pink, stirring often; pour off fat.
2
Stir in soup, salsa, water, kidney beans and tortillas and heat to a boil; reduce heat to low.
3
Cook for 5 minutes or until beef mixture is hot and bubbling; stir mixture and top with cheese.
4
Top each serving with a dollop of sour cream, if desired.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy