beef-stuffed peppers with cheese sauce

How To Make beef-stuffed peppers with cheese sauce

• 1

  Split the peppers lengthwise and remove seeds.
• 2

  Parboil the peppers in a small amount of boiling salted water for about 5 minutes.
• 3

  Drain well.
• 4

  In a skillet, melt 1 tablespoon of the butter and cook the beef and onion, breaking up the meat with a fork, until the meat loses its red color.
• 5

  Pour off excess fat.
• 6

  Add 1 teaspoon salt and a pinch of pepper.
• 7

  Fill the peppers with the mixture and arrange them in a shallow baking dish.
• 8

  Melt the remaining butter and blend in the flour.
• 9

  Gradually add the milk and cook, stirring, until thickened.
• 10

  Stir in the cheese and season to taste.
• 11

  Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes.
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