Beef-stuffed Peppers With Cheese Sauce Recipe

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Beef-Stuffed Peppers with Cheese Sauce

Jennifer H

By
@chocolate_cutie



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Rating:

Serves:

4

Ingredients

4
green bell peppers
1 tsp
salt
5 Tbsp
butter
1 lb
ground beef
1 small
onion, sliced
"just a pinch" of pepper
1/4 c
flour
2 c
milk
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Split the peppers lengthwise and remove seeds.
2
Parboil the peppers in a small amount of boiling salted water for about 5 minutes.
3
Drain well.
4
In a skillet, melt 1 tablespoon of the butter and cook the beef and onion, breaking up the meat with a fork, until the meat loses its red color.
5
Pour off excess fat.
6
Add 1 teaspoon salt and a pinch of pepper.
7
Fill the peppers with the mixture and arrange them in a shallow baking dish.
8
Melt the remaining butter and blend in the flour.
9
Gradually add the milk and cook, stirring, until thickened.
10
Stir in the cheese and season to taste.
11
Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy