Beef Stuffed Crescent Rolls

Karla Everett

By
@Karla59

This is a very good appetizer that I have taken to potlucks and everyone loved them.


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Rating:
★★★★☆ 6 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
ground beef
1 can(s)
chopped green chili's
1 pkg
cream cheese
1/4 tsp
ground cumin
1/4 tsp
chili powder
3 pkg
(8 oz. ea.) refrigerated crescent rolls

Step-By-Step

1In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.

2Add cream cheese , cumin and chili powder , cool slightly.

3Separate crescent roll dough into 24 triangles.

4Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.

5Place point side down 2" apart on an ungreased baking sheets.

6Bake @ 375° for 11-14 minutes or until golden brown.

7Serve warm.

About this Recipe