Beef Stuffed Crescent Rolls
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Family Tested & Approved
chopped green chili's
(8 oz. ea.) refrigerated crescent rolls
In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
Add cream cheese , cumin and chili powder , cool slightly.
Separate crescent roll dough into 24 triangles.
Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
Place point side down 2" apart on an ungreased baking sheets.
Bake @ 375° for 11-14 minutes or until golden brown.