Beef Strognaoff Recipe

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Beef Strognaoff

fran krueger

By
@stylist

This has been a favorite with family and friends for over 30 years.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

2 lb
beef tenderloin
3 Tbsp
flour
1 1/2 tsp
salt
1/2 tsp
pepper
1/4 c
butter
2 can(s)
cream of chicken soup
1/2 c
water
1 1/2 c
sour cream
1/2 clove
garlic chopped
1/2 c
onion
1/2 lb
mushrooms

Directions Step-By-Step

1
Roll meat in flour, salt and pepper. Brown in butter 5 minutes. Blend soup, water, and sour cream well. Add garlic, onion, and mushrooms. Combine with meat. Heat over boiling water for 30 minutes, reduce heat and keep hot until time to serve. Serve with rice or noodles.

About this Recipe

Course/Dish: Beef