Beef Stroganoff Bermuda Recipe

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Beef Stroganoff Bermuda

Annelle Payne

By
@apayne57



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Ingredients

2 c
beef stock
1 lb
round steak, sliced thin
2 Tbsp
butter
3 Tbsp
olive oil
1
onion, sliced
1/2
red pepper sliced thin
1/2
yellow bell pepper, thinly sliced
1/2 c
dill pickle, diced
1/4 c
brandy
2 c
whipping cream
5 tsp
paprika
12 oz
fettuccine pasta
1 tsp
lemon juice
6
dashes of hot pepper sauce
sour cream
parsley

Directions Step-By-Step

1
Boil stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.
2
Season beef with salt and pepper.
3
Melt butter and saute beef, set aside.
4
Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite.
5
When flames subside, return to heat and add stock, cream and paprika.
6
Simmer until reduced to desired consistency.
7
Cook fettuccine and drain.
8
Add beef, lemon juice and hot sauce to cream sauce, season with salt and pepper.
9
Spoon over fettuccine and garnish with sour cream and chopped parsley.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy