beef stroganoff bermuda

How To Make beef stroganoff bermuda

• 1

  Boil stock until reduced to 1/4 original amount (2 cups to 1/2 cup) and set aside.
• 2

  Season beef with salt and pepper.
• 3

  Melt butter and saute beef, set aside.
• 4

  Heat oil, add onion, bell peppers and pickles and saute for approximately three minutes, remove from heat, add brandy and ignite.
• 5

  When flames subside, return to heat and add stock, cream and paprika.
• 6

  Simmer until reduced to desired consistency.
• 7

  Cook fettuccine and drain.
• 8

  Add beef, lemon juice and hot sauce to cream sauce, season with salt and pepper.
• 9

  Spoon over fettuccine and garnish with sour cream and chopped parsley.
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