beef stroganoff

How To Make beef stroganoff

• 1

  Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.
• 2

  Melt 2 tablespoons butter in a skillet and stir in flour.
• 3

  Mix in stock and heat, stirring until thickened.
• 4

  Blend in mustard and remove from heat.
• 5

  In another skillet, melt remaining butter, add beef and onion and saute until browned.
• 6

  Add the beef (but not the onion) to the sauce and simmer 15 minutes.
• 7

  Remove from heat and stir in sour cream (at room temperature).
• 8

  Serve onions separately or reserve for another use.
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