Beef Stroganoff Recipe

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Beef Stroganoff

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Ingredients

1.5 lb
beef sirloin, boneless cut into strips
1/2 tsp
salt
1/4 tsp
pepper
1
onion thinly sliced
4 Tbsp
butter
2 Tbsp
flour
1 c
beef stock
1 tsp
dijon mustard
1/4 c
sour cream

Directions Step-By-Step

1
Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.
2
Melt 2 tablespoons butter in a skillet and stir in flour.
3
Mix in stock and heat, stirring until thickened.
4
Blend in mustard and remove from heat.
5
In another skillet, melt remaining butter, add beef and onion and saute until browned.
6
Add the beef (but not the onion) to the sauce and simmer 15 minutes.
7
Remove from heat and stir in sour cream (at room temperature).
8
Serve onions separately or reserve for another use.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy