Beef Stroganoff

Brandi Bean

By
@hazzeydaz

Easy and very yummy recipe! I usually made a double batch and freeze the left overs.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
??
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 lb
stew beef bite sized
1/2 stick
butter
2 c
onion
salt and pepper to taste
flour to thicken
1 can(s)
mushrooms or can be fresh
3 (26oz) can(s)
cream of chicken soup
1/2 c
sour cream or to taste

Step-By-Step

1Brown stew beef in butter; add onions and cook till all are tender and done add just enough flour to thicken to a paste

2Add mushrooms, cans of soup, and sour cream

3Simmer on very lower for about an hour
Serve over hot buttered noodles!!

About this Recipe

Course/Dish: Beef