Beef Stroganoff Recipe

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Beef Stroganoff

Elizabeth McCarthy

By
@velvet33

This is a delicious Stroganoff but a little costly, I do make it sometimes when my son and daughter in law and grand children come by to eat! They love this dish. And my husband and I do too.I hope your family enjoy's it to.


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Rating:

Comments:

Serves:

6 or more

Prep:

1 Hr

Cook:

1 Hr

Method:

Pan Fry

Ingredients

1 1/2 lb.
beef tenderlion 1/4 inch slices
flour for dredging
salt and pepper to taste
butter or margarine
1 large onion diced
3 or 4 garlic cloves chopped
1/2 lb. fresh mushrooms sliced
1c. beef broth
1 tbsp. tomato paste
1/2 c.dry white wine or dry vermouth
1tbsp.paprika
1/2 pt sour cream or plain yogurt
mushrooms
add 2 tab flour to sour cream mix
lots of love!

Directions Step-By-Step

1
Lightly Dredge meat in flour to which salt and pepper have been added.
2
Melt butter and Quickly saute Meat, Transfer meat to a Bowl.
3
add more Butter to the pan and saute the garlic and onions.When golden add mushrooms and saute lightly. Add Broth, Tomato Paste, Wine,and Paprika.Stir:
4
Return Meat to pan, Cover and simmer until desired doneness. I cook for about 1 hr, I like the meat done and tender. Add sour Cream when done cooking to your liking. Stir well. While cooking the meat and sauce you can make the Noodles or wild rice. serves 6 Delicious with cheese sprinkled on top

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian