Beef Stroganoff

Marianne Gleason

By
@Mern

Super easy beef stroganoff! Quick enough to make even after work.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
round steak, very thinkly sliced
1 medium
onion, diced
12 oz
mushrooms, sliced
12 oz
sour cream
2-3 Tbsp
flour
2-3 c
milk
2 Tbsp
olive oil

Directions Step-By-Step

1
In deep skillet or Dutch oven, add the olive oil.

When oil is heated, add thinly sliced steak and brown. Next add diced onion and cook for a couple minutes. Finally, add sliced mushrooms and saute with steak and onion for another couple minutes. Season with salt and pepper to taste.


Mix sour cream with flour until combined (this will be your thickener). Mix sour cream mix into steak, onion, mushrooms. Mix well. Pour in 2 cups milk and cook until mixture thickens. May add more milk if sauce is too thick. Check seasoning and add more salt and pepper to taste.

Serve over noodles or rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy