beef stroganoff

How To Make beef stroganoff

• 1

  In a large, deep skillet over medium heat, melt butter. Stir in onions and mushrooms; cook for 3 minutes; remove from pan and set aside.
• 2

  add 2 Tbsp. vegetable oil to pot
• 3

  Toss stew meat with flour until well coated. Add beef to the pot and cook until browned. Add a bit more oil if needed.
• 4

  Stir in beef broth until smooth. Bring just to a boil then turn heat down to low.
• 5

  Cover and simmer over low heat until meat is tender, about 40-50 minutes.
• 6

  Remove pan from heat.
• 7

  Mix sour cream with a bit of the hot broth until smooth, then stir gently into the pot.
• 8

  To serve, ladle some of the stroganoff over hot egg noodles or rice and sprinkle with fresh parsley.
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