Beef Stroganoff

Amy Herald

By
@Meave

Everyone will love this easy Beef Stroganoff. Its yummy and easy to make. Serve over parslied egg noodles or hot cooked rice.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2-3 lb
stew cubes
2 Tbsp
butter
3
medium onions, sliced
2 pkg
(8 oz.) sliced fresh mushrooms
1/4 c
all purpose flour
3 c
beef broth
1/4 c
chopped fresh parsley
3/4 c
sour cream
hot buttered noodles tossed with a bit of chopped fresh parsley

Directions Step-By-Step

1
In a large skillet over medium heat, brown meat in butter. Stir in onions and mushrooms; cook for 3 minutes; remove from heat.
2
Sprinkle flour over meat and stir until well combined. Stir in beef broth until smooth. Cook and stir over medium heat until sauce thickens and begins to boil. Add more flour paste for added thickening if necessary.
3
Cover and simmer over low heat until meat is tender, about 40-50 minutes.(Do not boil.) Serve over hot egg noodled and sprinkle with fresh parsley. Yield 6-8 servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German