Beef Stroganoff Recipe

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Beef Stroganoff

Maria Espravnik

By
@Cookymom

This recipe came with a chafing dish my parents recieved as a gift. So thanks Mrs. D. Palmer

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
1 Hr 10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

3 1/2 lb
beef top round steak, boneless (eyeround ok), cubed or slices , as in stir fry slices
1 1/2 c
onions, chopped
1 1/2 lb
mushrooms, fresh
1 1/2 tsp
salt
2 tsp
worcestershire sauce
6 Tbsp
flour
1 c
butter
6 tsp
tomato paste
3 c
boullion
3/4 c
sour cream
1 1/2 c
heavy cream
2 Tbsp
dry white wine

Step-By-Step

1Add wine to heavy cream. Set aside
2Melt 1/3 cup butter and saute onions until golden
3Remove onions from heat
4Melt 1/3 cup butter and saute mushrooms,they should be brown and tender.
5Roll beef in flour
6Melt last third of the butter and saute beef.
7Add bouillon, salt, onions.
8Cover and simmer 1 1/2 hours gently til beef is tender.
9Add tomatoe paste, worcestershire sauce, creams and mushrooms.
10Simmer gently or just reheat without boiling.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Eastern European