beef stroganoff

Name: Beef Stroganoff
Prep time: 1 h 10 min
Cook time: 2 h
Yield: 4
Cuisine: Eastern European
Ingredients: 3 1/2 pound(s) beef top round steak, boneless (eyeround ok), cubed or slices , as in stir fry slices; 1 1/2 cup(s) onions, chopped; 1 1/2 pound(s) mushrooms, fresh; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce; 6 tablespoon(s) flour; 1 cup(s) butter; 6 teaspoon(s) tomato paste; 3 cup(s) boullion; 3/4 cup(s) sour cream; 1 1/2 cup(s) heavy cream; 2 tablespoon(s) dry white wine

(2 ratings)

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Recipe by

Maria Espravnik

@Cookymom

Warrensburg, MO

This recipe came with a chafing dish my parents recieved as a gift. So thanks Mrs. D. Palmer

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(2 ratings)

yield 4 serving(s)

prep time 1 Hr 10 Min

cook time 2 Hr

method Stove Top

Ingredients For beef stroganoff

3 1/2 lb

beef top round steak, boneless (eyeround ok), cubed or slices , as in stir fry slices
1 1/2 c

onions, chopped
1 1/2 lb

mushrooms, fresh
1 1/2 tsp

salt
2 tsp

worcestershire sauce
6 Tbsp

flour
1 c

butter
6 tsp

tomato paste
3 c

boullion
3/4 c

sour cream
1 1/2 c

heavy cream
2 Tbsp

dry white wine

How To Make beef stroganoff

1
Add wine to heavy cream. Set aside

2
Melt 1/3 cup butter and saute onions until golden
3
Remove onions from heat
4
Melt 1/3 cup butter and saute mushrooms,they should be brown and tender.
5
Roll beef in flour
6
Melt last third of the butter and saute beef.
7
Add bouillon, salt, onions.
8
Cover and simmer 1 1/2 hours gently til beef is tender.
9
Add tomatoe paste, worcestershire sauce, creams and mushrooms.
10
Simmer gently or just reheat without boiling.
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beef stroganoff

Ingredients For beef stroganoff

How To Make beef stroganoff

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